Octopus Carpaccio 200g
Regular price $150.00
Shipping calculated at checkout.
Carpaccio [kar’pattʃo] was invented in 1950 by Giuseppe Cipriani based on the Piedmont speciality carne cruda all’albese in Venice. It is typically sliced or pounded thinly to serve as an antipasto. Our cooked octopus carpaccio is marinated with herbs for your instant enjoyment. All with traceable seafood origin.